Healthy steam-cooked meals in a little while:
Firm vegetables and legumes such as carrots, cauliflower or potatoes take a long time to cook and become tender. Thanks to the perfectly balanced combination of steam and heat, with fullSteam Plus, your food is actually prepared at up to 120 °C and up to 50 % faster than with fullSteam at 100 °C. At the same time, this process preserves more nutrients and vitamins of your ingredients. Perfect for quickly cooking healthy meals.

Automatically perfectly cooked meals:
Worried about overcooking your food? Pre-installed, automated baking and roasting programmes in your oven guarantee ideal preparation. Simply select your dish via the TFT-Touchdisplay and the oven’s sensors control the process. Select a result from various suggestions to suit your preferences or time. The oven automatically applies the correct settings and functions and turns off when your dish is ready, so you can relax while your food is cooking.

Control the roasting process from start to finish:
Worried that the roast in the oven is not perfectly cooked? Whether you’re preparing meat, poultry or fish, the roastingSensor Plus measures the temperature at three different points for high accuracy. This guarantees perfect results and lets you keep track of the cooking process. Home Connect also keeps you updated on the estimated cooking time for a perfectly juicy, crispy roast every time. To enjoy the roastingSensor Plus time prediction just connect your oven with your registered Home Connect account.

Best baking results regardless of which shelf you choose: 4D hotAir:
Choose which shelf you want to cook your food on with the greatest possible flexibility. The innovative technology of the fan motor allows ideal heat distribution in the interior of the oven. Your dish therefore always turns out perfectly just as you want it, regardless of which shelf you place it on.